CHINESE LEMON CHICKEN

One of your most favorite Chinese chicken dishes is easy to make at home with crispy, golden chicken tenderloin pieces. Have delicious Chinese Lemon Chicken on your table in 30 minutes.  

Dumpling Wrappers

Dumplings Wrappers are the most symbolized Chinese food for Chinese New Year.

Pork and Bamboo Shoots

Pork and Bamboo Shoots is a very simple and tasty recipe that you prepare in half an hour.

LION’S HEAD MEATBALLS

Lion’s Head Meatballs is also a classic dish in Huaiyang cuisine, one of the four major cuisines in China, representing the culinary traditions of Eastern China and primarily Jiangsu Province. Huaiyang cuisine is known for its use of its local Zhenjiang vinegar, its sweetness and lack of spiciness/use of  chili peppers.

Chinese Steamed Buns with Barbecued Pork Filling “Char Siu Bao”

Chinese pork recipes encompass red roasting, boiling, baking and steaming of pork, served either as dumplings, sliced on rice, or stir-fried with a variety of vegetables.

Pork With Mushrooms

Chinese pork recipes encompass red roasting, boiling, baking and steaming of pork, served either as dumplings, sliced on rice, or stir-fried with a variety of vegetables.

Peanut Sauce recipe

Chinese sauces recipes are regionally and ethnically diverse, and many are unique to a particular dish, or meat.

Zongzi Rice Dumplings in Bamboo Leaves

Zong zi are eaten plain or with any kind of sauce you chose. A popular Chinese meat recipes in southern Taiwan, people tend to boil the dumplings rather than steam them.

Fish Balls

Cook fish and potatoes till tender. Mash very thoroughly until every lump is gone. Add butter, pepper and egg and beat till the whole is light and creamy. Take up, a little at a time, with a spoon dipped in hot fat (prevents sticking) and drop into hot lard. Cook til golden brown. If the...

Fish-fragrant Eggplant

Vegan Chinese food recipe