Showing 17 Result(s)
RECIPES

Cantonese Roast Duck

Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. You can serve roast duck with some stir-fried vegetables and cooked rice. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienne spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. Ingredients: For the Duck: 1 …

RECIPES

Orange Beef Lettuce Wraps

I never thought I would be obsessed with a lettuce wrap until I tasted these Orange Beef Lettuce Wraps from the Flat Belly Diet Cookbook. When I got this cookbook a few years ago I asked Luiza to pick out a couple recipes he would be interested in and of course he went right to the beef section. Lean ground beef …

RECIPES

Slow-cooked Mandarin Beef Recipe

If you are looking for a healthy beef recipe, this Mandarin Beef recipe is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it is on calories or fat. Ingredients: 1 pound boneless beef …

RECIPES

Chinese Orange Chicken Recipe

This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The orange sauce is divine! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. It is both sweet and spicy and full of flavor. Ingredients: …

RECIPES

Ngohiong Chinese Meat Chinese Recipes

Season to taste with salt, pepper, msg, and soy sauce Batter after wrapping with lumping wrapper Ingredients: 1 kilo ubod, cut in strips 1/4 cup singkamas, cut in strips 3 tbsp ngohiong powder 1 teaspoon garlic 1 onion, minced 1 tbsp 5-spice powder (see recipe below if you can’t find 5 spice powder in the grocery or disregard this and …

RECIPES

Shrimp Skewers with Garlic-Lime Marinade

Nothing tastes better than shrimp grilled to juicy, succulent perfection. Perfect for backyard parties or neighborhood potlucks, these Shrimp Skewers with Garlic-Lime Marinade are simple to whip up, but taste luxurious. The recipe ditches the processed ingredients used in store-bought dressings and marinades. Instead, it calls for 100% clean and wholesome ingredients. Ingredients: 1 pound large raw shrimp, cleaned and …

RECIPES

Chicken Manchurian Recipe

Chicken Manchurian is one of my favorite dish in Chinese cuisine. In this gravy chicken bites are cooked in sweet and spicy sauce. It makes a perfect weekend dinner when served with egg fried rice. Ingredients: 500gm ‏Chicken boneless (cut in cubes) 1/4 cup ‏Oil 1 tbsp ‏Ginger Garlic (crushed) 1 cup ‏Tomato Puree 4 tbsp ‏Ketchup 1 tsp ‏Salt 1 tsp ‏Red Chilies (crushed) 1/4 tsp ‏Black …

RECIPES

Moo SHU Pork With Mandarin Pancakes

Moo SHU Pork is a typical stir-fried dish in northern China. It’s made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice.  If you don’t want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth. Ingredients: 2 tablespoons low-sodium soy sauce  2 …

RECIPES

Gong Bao Ji Ding (Diced Chicken With Peanuts)

Ingredients: 3/4 pounds boneless, skinless, chicken breast, cut into bite size pieces 3 tablespoons soy sauce 1/2 teaspoon salt 2 teaspoons white cooking wine 1 teaspoon cornstarch 1/4 cup shelled raw peanuts 1/4 cup plus 2 tablespoons vegetable oil 1 tablespoon vinegar 1 tablespoon sugar 1 tablespoon cornstarch dissolved in 1/4 cup chicken broth or water 4 whole dried red …

RECIPES

Crispy Skin Chicken

Ingredients: 1 chicken (2 1/2 lb) 1 tbsp vinegar 2 tbsp soy sauce 2 tbsp honey 1 tbsp sherry 1 tsp molasses (treacle) 2 tbsp all-purpose flour 1 tsp salt peanut oil for deep-frying Directions: Put the chicken in a large saucepan and add boiling water to come halfway up the sides of the chicken. Cover tightly and simmer until just …